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Ingredients
• 1 can of garbanzo beans (drained and rinsed)
• 1/3 cup diced Spanish onion
• 1/3 cup diced red bell pepper
• 1 diced jalapeño pepper
• 1 cup of Franklin Inn Cilantro Jalapeño Vinaigrette *
• 1/3 cup chopped fresh cilantro
Blend all ingredients together in a mixing bowl. Chill and serve.
Makes about 4 servings.
* This dressing can be purchased at the restaurant or online here.